I love my Instant Pot – that is no secret. It’s really changed the way I cook. So many dishes that previously seemed impossible for a weeknight meal suddenly are not only possible, but also even more delicious. I found this absolutely perfect Cashew Chicken […]
Since I made the amazing Greek Chicken Kabobs from Gina at Skinny Taste, I’ve been experimenting with other Kabobs that are also easy and delicious. These kabobs have a delicious curry flavor with a kick of lime to tenderize and brighten the chicken thighs. They […]
I got the recipe for these amazing Greek Chicken Kabobs from Gina at Skinny Taste. Y’all know I love her recipes, and this one is no exception. She made these as a part of her Chicken Tzatziki Bowls recipe. I used the kabob portion of […]
As I’ve mentioned before, we bought an Instant Pot a few months ago and absolutely love it. For those unfamiliar, an Instant Pot is an electric pressure cooker. It also has other functions including slow cooking, rice cooking, sauteing, etc. It can seriously replace many […]
Spiralized vegetables are all the rage – and, I believe for good reason. When a friend introduced us to them a couple of years ago, we began choosing to eat them over pasta. And, that says a lot. What’s not to love – much more […]
It’s darn near a requirement that if you live in Texas, you love a good beef brisket. At a minimum, if you don’t, you’ll get looked at funny at a family BBQ. I grew up in Southeast Missouri, where we had embraced the Memphis-style BBQ […]
I love to experiment with dishes that cook in one pot – especially for weeknight meals. I mean, who wants to clean up a kitchen full of dishes after working all day or taking care of the kiddos. Not me. So, in this recipe, I […]
As I’ve mentioned before, we use our air fryer multiple times a week. We’re either roasting vegetables, cooking faux fried chicken breasts, or in this case making some of the most delicious crab cakes we’ve ever had. Truly. They are tender, loaded with crab and […]
The best part of cooking for people you love, is those people loving what you cook. For cooks and chefs, the kitchen is our “stage.” For me, it’s where I am able to express my creativity. As a CEO, being creative isn’t necessarily the biggest […]
Chili is a fall staple here in Texas. It’s a meal you can easily stretch, reinvent as leftovers, is filling and just about everyone loves it. I’ve made a lot of different varieties over the years but have settled in with this one (an amalgamation […]
