Curry Lime Chicken Kabobs

Curry Lime Chicken Kabobs

Since I made the amazing Greek Chicken Kabobs from Gina at Skinny Taste, I’ve been experimenting with other Kabobs that are also easy and delicious. These kabobs have a delicious curry flavor with a kick of lime to tenderize and brighten the chicken thighs. They are just as easy to prepare and simply delicious. Once again, I prepared these on my All-Clad grill pan, and served them with my Israeli Couscous Salad – the combo is a winner, that’s for certain! Bon appetit!

Curry Lime Chicken Kabobs

July 16, 2018
: 4
: 5 min
: 10 min
: 15 min
: Easy

By:

Ingredients
  • 1 lb. chicken thighs cut into ½-inch pieces
  • 2 tbsp. vegetable oil
  • 2 tsp. agave or honey
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 tbsp. curry powder
  • 1 tbsp. sriracha
  • 2 limes juiced
  • Green onions for garnish
  • Lime wedges for garnish
Directions
  • Step 1 Combine all ingredients (except chicken) in a small bowl. Stir well to combine.
  • Step 2 Add chicken to a large ziploc bag and pour the marinade over the chicken.
  • Step 3 Let marinate for at least 4 hours (or overnight)
  • Step 4 Heat a grill or grill pan to medium-high. Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.


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