I love my Instant Pot – that is no secret. It’s really changed the way I cook. So many dishes that previously seemed impossible for a weeknight meal suddenly are not only possible, but also even more delicious. I found this absolutely perfect Cashew Chicken […]

I love couscous and particularly Israeli couscous. I decided to spice these up by adding roasted tomatoes coated with one of my favorite condiments, Harissa, which is a delicious, spicy North African sauce. I added basil, green onion, and feta to make this a perfect […]

Since I made the amazing Greek Chicken Kabobs from Gina at Skinny Taste, I’ve been experimenting with other Kabobs that are also easy and delicious. These kabobs have a delicious curry flavor with a kick of lime to tenderize and brighten the chicken thighs. They […]

In summer when the tomatoes are ripe, there is hardly a day that goes by when I don’t make something with fresh tomatoes. This Tomato Feta Salad, courtesy of Ina Garten, is one of our favorites. It’s so incredibly simple, but as Ina would say, […]

I got the recipe for these amazing Greek Chicken Kabobs from Gina at Skinny Taste.  Y’all know I love her recipes, and this one is no exception. She made these as a part of her Chicken Tzatziki Bowls recipe. I used the kabob portion of […]

As I’ve mentioned before, we bought an Instant Pot a few months ago and absolutely love it. For those unfamiliar, an Instant Pot is an electric pressure cooker. It also has other functions including slow cooking, rice cooking, sauteing, etc. It can seriously replace many […]

Spiralized vegetables are all the rage – and, I believe for good reason. When a friend introduced us to them a couple of years ago, we began choosing to eat them over pasta. And, that says a lot. What’s not to love – much more […]