I love couscous and particularly Israeli couscous. I decided to spice these up by adding roasted tomatoes coated with one of my favorite condiments, Harissa, which is a delicious, spicy North African sauce. I added basil, green onion, and feta to make this a perfect […]
As I’ve mentioned before, we bought an Instant Pot a few months ago and absolutely love it. For those unfamiliar, an Instant Pot is an electric pressure cooker. It also has other functions including slow cooking, rice cooking, sauteing, etc. It can seriously replace many […]
As I’ve mentioned before, we use our air fryer multiple times a week. We’re either roasting vegetables, cooking faux fried chicken breasts, or in this case making some of the most delicious crab cakes we’ve ever had. Truly. They are tender, loaded with crab and […]
Spiralized vegetables have become a staple in our house. We love using spiralized veggies in place of high carb foods such as pasta. For weeknight meals, I will often purchase them pre-spiralized. Most grocery stores are offering them these days – everything from zucchini to […]
Chicken salad is go to in our house for a weekend lunch or a light supper. My chicken salad game was changed forever when Ina Garten taught me to roast my chicken breasts on the bone with the skin on seasoned with olive oil, salt […]
