I love couscous and particularly Israeli couscous. I decided to spice these up by adding roasted tomatoes coated with one of my favorite condiments, Harissa, which is a delicious, spicy North African sauce. I added basil, green onion, and feta to make this a perfect […]

In summer when the tomatoes are ripe, there is hardly a day that goes by when I don’t make something with fresh tomatoes. This Tomato Feta Salad, courtesy of Ina Garten, is one of our favorites. It’s so incredibly simple, but as Ina would say, […]