I’m fortunate to have a husband who is a grilling genius. He’s perfected steaks, chicken, pork – really anything I throw at him. One of the best grilling dishes in his repertoire is Flank Steak. The key is buying the meat from a good […]
I saw Marcela Villadolid prepare this recipe on the Food Network show, The Kitchen, and I knew we had to try it. It’s a perfect summer recipe for the grill. The apricot-serrano salsa is a perfect compliment to the pork – sweet, spicy and delicious. […]
I’m a law firm executive by day and a wannabe chef by night. In full disclosure, I learned to cook by watching the Food Network. After college I discovered Susan Feniger and Mary Sue Milliken’s cooking show on the network, Two Hot Tamales. That’s the first time I remember thinking I wanted to go in the kitchen and attempt to make a “real” recipe. Previously, my efforts consisted mostly of convenience types foods. And, I didn’t learn much...[READ MORE}
