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Texas Beef Chili

Texas Beef Chili

Chili is a fall staple here in Texas. It’s a meal you can easily stretch, reinvent as leftovers, is filling and just about everyone loves it. I’ve made a lot of different varieties over the years but have settled in with this one (an amalgamation […]

Spiralized Mediterranean Beet and Feta Skillet Bake

Spiralized Mediterranean Beet and Feta Skillet Bake

Spiralized vegetables have become a staple in our house. We love using spiralized veggies in place of high carb foods such as pasta. For weeknight meals, I will often purchase them pre-spiralized. Most grocery stores are offering them these days – everything from zucchini to […]

Turkey Stuffed Peppers

Turkey Stuffed Peppers

Stuffed Peppers are a favorite of mine. Currently, we’re focusing on cutting carbs wherever possible. In most recipes you’ll find rice as a filler along with beef for the peppers. In an effort to cut the carbs, I substituted cauliflower bits for the rice and […]

New York Times Beef Bourguignon

New York Times Beef Bourguignon

The New York Times Food section is one of my favorite sources for Sunday suppers. And, this recipe for Beef Bourguignon is a fantastic reason why. It’s divine. Truly. I’ve made a dozen different takes on this dish and this is by far the most […]

Turkey Enchilada Stuffed Poblanos

Turkey Enchilada Stuffed Poblanos

I am consistently blown away by Gina Homolka who is better known as the blogger who created Skinnytaste.com.  She is incredibly talented and has mastered created healthy, balanced dishes without sacrificing flavor.  I have shared her recipes with family and friends over the years and […]

Lettuce Steak Tacos

Lettuce Steak Tacos

I’m always looking for ways to decrease our carbs when planning the week’s menu.  We love tacos, but the carb count on a flour or corn tortilla adds up quickly.  But, we’ve discovered that with good flavored meat and toppings, a lettuce taco is just […]

Steak Salad with Heirloom Tomatoes and Goat Cheese

Steak Salad with Heirloom Tomatoes and Goat Cheese

  I’m fortunate to have a husband who is a grilling genius.  He’s perfected steaks, chicken, pork – really anything I throw at him.  One of the best grilling dishes in his repertoire is Flank Steak.  The key is buying the meat from a good […]